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Results 21 - 30 of 162 for strawberry freezer jam
Let rhubarb and sugar set ... a boil for 5 minutes. Take off stove. Then add 1 pkg. strawberry Jello. Put into containers and store in freezer.
Combine rhubarb, sugar, strawberries, and ... stir in gelatin. Pour into small containers and seal. Store in freezer, refrigerate after opening.
Crush strawberries (use potato masher). ... stand at room temperature 24 hours. Then place in freezer. Refrigerate after opening. Makes 4 cups.
Have fruit at room temperature ... 24 hours. Store jam in freezer (small amounts may be covered ... to 3 weeks). Approximate yield: 4 3/4 cups.
Measure 1 3/4 c. crushed ... 3 minutes. Pour jam into clean freezer containers, leaving 1/2 inch head ... refrigerate. Makes about 4 half-pints.
Thoroughly crush strawberries. Add sugar, ... minutes. Quickly put jam into containers and cover at ... temperature for 24 hours. Then store in freezer.
Combine rhubarb, water and pectin ... minutes. Add strawberries. Mix well. Ladle into jars. Let stand at room temperature until set. Store in freezer.
Combine pectin with 1/4 cup ... store in the freezer. Small amounts may be ... in the refrigerator for up to 3 weeks. Makes about 6 cups of jam.
Mash strawberries very fine; add ... inch at top. Seal; let stand at room temperature for 24 hours. Store jam in freezer. Yields: about 5 cups.
Mash strawberries and combine sugar. Let stand 1 hour. Heat over low heat until sugar is dissolved. Heat to boiling and simmer 10 minutes. ...
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