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Results 21 - 30 of 113 for stewed spinach
Saute onion in butter until ... chicken, broccoli or spinach, rice, soup, water, milk, ... casserole and bake 40 minutes at 350 degrees. Can be frozen.
Using an 8 quart pot ... Add broccoli flowers, spinach and zucchini. Cook another 15 minutes. ... Parmesan cheese and crusty bread. Serves 17-18.
23. BEEF STROGANOFF
Pound beef to tenderize and cut into 1 inch cubes. Marinate for at least 4 hours in the refrigerator. Drain and pat dry with paper towels. ...
Preheat oven to 375 degrees. ... large bowl, mix spinach, cottage cheese, Swiss cheese, ... cup of the stewed tomatoes in bottom of prepared ... if ingredients are cold.
Reserve several tablespoons of the ... Remove stems from spinach, wash and dry. Chop ... the Ricotta the calorie value can be reduced further.
26. VEGETABLE SOUP
Cook the meat in water to cover until it is half done. Add the vegetables and simmer until done.
Use a very large, deep ... Simmer until pasta is almost done. Add spinach (chop some more in processor). Cover and simmer an additional 30 minutes.
28. WEDDING SOUP
Do broth a day ahead ... bread squares and spinach. Cook until flavors mingle. ... or canned chicken broth may be added to stretch, if desired.
29. TORTELLINI SOUP
Sauté garlic in butter; add ... and simmer for 2 minutes. Add spinach, basil and stewed tomatoes and simmer. Serve with Parmesan cheese.
Place all ingredients, except for spinach, in a pot and ... tenderness. Stir entire pot up to let spinach mingle and serve. Taste even better reheated.
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