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Results 21 - 30 of 424 for steamed greens
Wash okra, slice 1/4 inch ... Saute okra, onion, green pepper and garlic. Sprinkle flour. ... minutes. Add shrimp, cook until pink. Serve over rice.
Boil vegetables in water until the vegetables settle to bottom (or done). Make a roux with 3/4 cups oil or bacon drippings, heat oil and ...
1. Place the couscous with the vegetable oil in a saucepan over medium heat. Heat thoroughly, until the couscous grains are coated with ...
Melt butter over low heat. Add leeks, thyme and bay leaf. Cover and cook until leeks are soft. Mix in stock and potatoes and bring to boil. ...
Marinate potato and green beans in mixture of oil, ... sides. Drain vegetables and stir in walnut sauce and onion. Chill for an hour before serving.
Cut bacon into 1/4 inch ... and tender. Toss green beans with salt and pepper and butter. Lightly stir in bacon-onion mixture. Makes 2 to 3 servings.
Mix all ingredients together, then refrigerate.
Blend all ingredients and put in 3-quart casserole. Sprinkle 1 cup of potato chips on top. Bake at 350°F for 45 minutes. When serving for a ...
Place the couscous with oil in a saucepan over medium heat and heat thoroughly until the couscous grains are coated with warm oil. Add hot ...
30. PAELLA I
Remove the lobster meat from the shell and claws and cut it into 1 inch pieces. Set aside. Heat the oil in a large, deep frying pan. Add ...
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