Results 21 - 30 of 30 for steamed green beans

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Do not thaw beans before cooking. Use a heavy ... allow beans to steam 3-4 minutes. Stir in Wondra ... along with the garlic, for added flavor.

In large saucepan, melt butter ... onion, garlic and green pepper; cook until onion is ... occasionally. Add green beans, tomatoes with liquid, salt ... Cover. Cook until steam appears around cover, then turn ... cover, stir in olives.

Cook bacon until crisp; remove ... tomatoes and cook, stirring constantly until thickened. Add beans; heat and top with bacon. Makes 6-8 servings.

In salad bowl combine all ingredients except lettuce - chill. Serve on lettuce leaves. Yield: 4 servings - 1 meat, 1 vegetable - 1 fat - ...

In a large bowl, combine ... a large platter, serve the salad on a bed of greens surrounded by a necklace of cherry tomato halves, if desired.



Trim ends of green beans. Steam until tender. Rinse in cold ... beans. Heat up and add sauce, cook for about 2 minutes. Serve and enjoy! Serves 4. .

Remove strings from green beans; wash thoroughly. Cut each ... water. Cover and steam 5 minutes or until crisp-tender. ... (43 calories per serving).

Boil or steam potatoes in their jackets just ... or blanch the green beans until crisp tender. Cook the ... dressing over the salad. Serves 6 to 8.

Arrange green beans in steaming rack. Steam 8 to 10 minutes. Cool. ... hours. Drain and arrange on lettuce-lined plate. Garnish with apple rings.

Place steamer rack over 1 ... in saucepan. Add green beans, cover and steam for 4 minutes. Add mushrooms; ... Season with salt and pepper to taste.

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