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Results 21 - 30 of 47 for steak stuffed rice
21. STUFFED PEPPERS
Wash peppers, cut a thin ... sage, condiment sauce, rice and tomato sauce (1/2 of ... over top of stuffed peppers. Continue cooking for 20 minutes or until brown.
22. STUFFED CABBAGE
Cook cabbage for 15 minutes; ... bones (or flank steak), tomatoes, and chopped onion ... meat, grated onion, rice and egg, 2 tablespoons bread ... 1/2 hours. Serves 4-6.
23. STUFFED PEPPERS
Cook Lipton Rice and Beans as directed. Brown ... peppers. Place in casserole dish. Add vegetable bouillon water to bottom. Bake at 325 degrees.
This recipe requires 2 crockpots ... fried onions and rice (mix well with hands). Roll ... for each crockpot. Cover, cook on low for 24 hours.
Mix together: Heat 1 large can tomato juice. Wash and remove seeds from 6 medium size peppers. Stuff with meat, etc., mixture. Place in hot ...
In skillet, brown meat and ... corn, tomato sauce, rice, steak sauce and pepper; set aside. ... for 30 to 35 minutes or until peppers are done.
In skillet over medium heat, ... corn, tomato sauce, rice, steak sauce, and pepper; set aside. ... or until peppers are done. Makes 6 servings.
Brown meat and onion in ... corn, tomato sauce, rice, steak sauce, set aside. Prepare and stuff peppers. Bake at 350 degrees for 30 to 35 minutes.
Brown meat and onion. Pour off fat. Stir in all other ingredients. Stuff peppers. Bake 30 to 35 minutes at 350 degrees.
30. STUFFED CABBAGE
Mix 1 pound veal, 1 ... 1/2 pound ground steak and rice. Add salt, pepper and ... 45 minutes at 350 degrees, then 2 to 3 hours at 300 degrees.
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