| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 71 for steak puree
21. BEEF CURRY STEW
Skin and chop the onion. ... the chutney, tomato puree, salt and pepper. Cover ... or until meat is tender. Serve with rice, chutney and yogurt.
1. Wash nopalitos, watch for ... aside. 2. Brown steak in oil after you have ... reserved liquid to skillet; simmer, uncovered, 15 minutes. Serves 4.
Heat wok or 12-inch skillet ... crisp-tender. Stir in chili puree; cook and stir about 30 seconds or until hot. Serve with rice. Yield: 4 servings.
In a Dutch oven, cook ... the beans, tomato puree, salsa, tomatoes, broth, water, ... Garnish with chopped onion, if desired. Yield: 16 servings.
25. PASTICHIO
Preheat oven to 375 degrees. ... add the tomato puree, salt, pepper, cinnamon, oregano ... oven and let stand until warm. Well worth the work!
Melt butter and slowly mix flour in; stir for about 3 minutes until it makes a paste, stirring constantly. Add in consomme, Kitchen ...
Saute onion, green pepper and ... stock and tomato puree to a boil in a ... pan with meat. Pour sauce over. Simmer until tender. Serve over rice.
Freeze steak for one hour (it's easier ... dissolved in water, and green onions. Simmer 2 minutes or until sauce thickens. Serve over hot rice.
In large saucepan, add 2 tablespoons oil. Add meat and brown until tender, about 1 hour. Add remaining ingredients, except for flour and ...
Freeze steak for at least 1 hour. ... water chestnuts and cornstarch dissolved in cool water and sauce thickens. Serve over hot rice. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables