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Results 21 - 30 of 54 for steak cutlet
21. VENISON CUTLETS
Cut venison into individual cutlets and roll in well seasoned ... Cover skillet and cook about an hour on low heat or until tender. Serves 6 to 8.
Saute garlic in olive oil and slowly cook the veal until lightly browned. Drain off oil, if necessary. Add wine and let simmer about 15 ...
Dredge each steak in seasoned flour. Dip into ... gravy, the recipe of which is in the soups, salads, and sauces section of this same cookbook.
24. VEAL CORDON BLEU
Cut veal round steak or cutlets into 8 pieces. With meat ... skillet (combine wine and skillet juice), then spoon over meat. Makes 4 servings.
25. VEAL CORDON BLEU
Cut veal into 2 pieces for each serving; pound very thin (1/8 inch thickness). Cut ham and cheese slices in half; if necessary, trim ham ...
26. PEPPER STEAK
Cut steak into strips, brown quickly in ... cook for 10 minutes more. Add tomatoes and cook 10 more minutes, or until tender. Serve over hot rice.
27. BEEF STROGANOFF
Brown meat in butter. Add mushrooms (sliced and drained), onion, garlic and brown lightly. Stir in 1 can broth (or consomme). Cover and ...
28. VEAL PARMESAN
Have 1/2 inch thick, cut ... in skillet. Dip cutlets in egg mixture and then ... simmer 3-4 hours, stirring occasionally so sauce doesn't stick.
Dredge cutlets in flour and brown in ... 300 degrees. Then place a piece of mozzarella cheese on each cutlet and allow to melt, about 5 minutes.
30. VEAL CORDON BLEU
If using veal round steak, cut into 4 servings ... minutes or until tender. Remove. Cover last 2-3 minutes to crisp rolls slightly. 4 servings.
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