| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 95 for steak chicken or pork
Mix above ingredients and make ... all meat except chicken. Add chicken 1 1/2 ... freezes well. Round steak can be used to make ... skewer with toothpicks or string gently. Brown and put ... preparing with other ingredients.
Cut meat into 1 1/2 ... inch between each cube. Grill about 10 minutes or until done, turning to brown all sides. Brush frequently with marinade.
In ovenware bowl place rice ... degrees for 1 hour. Check every 20 minutes to make sure it doesn't boil dry or burn. Add more water if needed.
Chop green onions finely and ... at room temperature or overnight in refrigerator. Grill over ... is great on pork, chicken or flank and Mary maintains ... Serves: 5 to 6.
25. PANSIT
Heat oil in very large ... 1 minute. Fry pork and chicken about 2 minutes. Add cabbage, ... from start to finish. Toss green onions into Pancit.
Remove rind from bacon. Place ... in bowl, process chicken and pork, add to veal. Process ... will keep for up to a week, but do not freeze well.
Mix all ingredients well and ... hours, turning meat or poultry pieces occasionally. Grill or ... according to quantity that is being marinated.
Combine first 6 ingredients in ... 1/2 hours. Add chicken and simmer 1 1/2 hours. ... 45 minutes. Remove bay leaves. Serve. Yield: 6 1/2 quarts.
29. PORK CHOW MEIN
In skillet brown pork in vegetable oil and place ... cook pork with chicken broth or water until tender, approximately 15 ... or rice. Serves 6.
30. BRUNSWICK STEW
In Dutch oven or soup kettle place pork chops, chicken and steak, cover with water and ... through. Stir in bread crumbs, salt and pepper. Yield 6 qt.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables