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steak chicken broth
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steak chicken broth
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21.
EASY BAKED STEAK
Brown cube
steak
. Drain. Place in large ... 2 soups, beef
broth
and water (if necessary) together. ... desired. This dish makes its own gravy.
Ingredients: 9 (broth .. onion .. soup .. steak ...)
22.
ITALIAN RAVIOLI AND SEAFOOD SOUP
Italian stewed tomatoes provide all ... their liquid and
chicken broth
; cover and bring to ... 1 g poly.; .8 g om-3; 167 mg chol.; 646 mg sod.
Ingredients: 7 (broth .. cheese .. ravioli .. strips .. tomatoes ...)
23.
BEEF & BROCCOLI STIR FRY
Brown meat and drain. Remove ... partly tender. Combine
broth
, soy sauce and cornstarch ... until tomatoes are just heated through. Serve on rice.
Ingredients: 9 (broth .. cornstarch .. flowerettes .. oil .. onion ...)
24.
BEEF AND RICE CASSEROLE
Brown
steak
cubes in the oil. Add ... hours at 350 degrees. Remove from oven and sprinkle with 1/2 cup cashews. Bake 1/2 hour longer, uncovered.
Ingredients: 11 (broth .. celery .. mushrooms .. oil .. onions .. rice ...)
25.
BEEF AND BROCCOLI
1/2 lb. broccoli tops 1 ... sauce 3 tbsp.
chicken broth
OR White wine 1/4 tsp. ... thickens slightly. Add cooked beef and mix well. Serve over rice.
Ingredients: 15 (beef .. clove .. cornstarch .. oil .. salt .. sauce ...)
26.
IMPERIAL FLOUNDER STUFFED WITH SHRIMP AND CRABMEAT
In a blender, mix mayonnaise, ... sauce, A-1 sauce,
chicken
stock, salt, pepper and a ... should be white in color and flaky when done. Serves: 4.
Ingredients: 11 (broth .. eggs .. mayonnaise .. oz. .. salt .. sauce ...)
27.
LOW FAT SKILLET ORIENTAL
Spray large skillet with Pam ... in onion, rice,
broth
, rest of soy or ... fiber. Good with green salad (watch dressing) or fresh fruit salad.
Ingredients: 10 (chestnuts .. onion .. rice .. strips .. teriyaki ...)
28.
TURKEY WITH HONEY - MUSTARD SAUCE
Rinse turkey and pat dry. ... heat. Add turkey
steaks
and cook for 8-10 minutes, ... warm. Meanwhile, stir
chicken broth
, skim milk, flour, honey, ... servings. Serve over rice.
Ingredients: 8 (broth .. chives .. flour .. honey .. milk .. mustard ...)
29.
STIR-FRY BEEF AND PEAS
Place meat in freezer for 30 minutes until firm enough to slice easily. Cut into 1/8" slices. Combine cornstarch, sherry and soy sauce in ...
Ingredients: 10 (broth .. cornstarch .. oil .. root .. sauce .. sherry ...)
30.
STIR - FRIED BEEF
Trim fat from beef
steak
; cut beef with grain ... minute. Stir in
chicken broth
; heat to boiling. Stir ... servings; 345 calories per serving.
Ingredients: 19 (broth .. cornstarch .. oil .. pods .. salt .. sauce ...)
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RECIPE PULSE
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