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Results 21 - 30 of 61 for steak-out baste sauce
Mix ingredients for sauce. Baste the shark steaks. Place over hot fire. ... additional sauce on the side or at the table. Sauce serves only 2.
1. If steaks are frozen, thaw and cut ... baking pan; pour sauce over fish and let stand ... 8 minutes. 8. Baste with remaining sauce, turn, and ... a fork. Serves 6.
Serves 4 Thaw salmon steaks if frozen. Combine in saucepan, ... juice, and Worcestershire sauce; simmer 5 minutes, stirring ... until lightly browned. Baste steaks with mixture and turn; ... grill if you don't.
Heat oil in skillet; add salmon steaks. Melt butter and combine with soy sauce and garlic powder. Baste salmon steaks. Cook about 5 ... tested with a fork.
Combine first 7 ingredients in ... aside 1/2 cup sauce. Use remaining sauce for ... all kabobs from grill. Serve with reserved sauce. Serves 6.
Mix first 9 ingredients in ... 5 minutes. Place steaks on grill over medium or ... Begin basting steaks. Baste and turn steaks every 10 ... with this barbecue sauce for our annual June cookout, ... another stick of butter.
27. BARBECUED SALMON
Place fish in a single ... remaining ingredients. Pour sauce over fish; let stand 30 ... Cook 10 to 12 minutes each side, basting occasionally.
Thaw salmon if necessary. Heat ... skillet; add salmon steaks. Combine butter, soy sauce, and garlic powder; baste salmon steaks. Cook until browned ... fork. Makes 2 servings.
Servings: Makes 2. Preparation time: ... Combine butter, soy sauce and garlic powder. Heat oil ... skillet; add salmon steaks and baste with butter mixture. Cook about ... when tested with fork.
Have ready the following garnish ... and onion, Worcestershire sauce, salt, freshly ground pepper ... butter (6 tablespoons). STEAKS: Preheat oven to 550 ... Serves 10 to 12.
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