Squash Rosemary - Recipes - Page 3

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Results 21 - 30 of 73 for squash rosemary

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21. BUTTERNUT SQUASH RISOTTO

Cut squash into eights, discarding seeds. Steam ... taste. Add chopped rosemary. Stir in remaining butter ... and rosemary sprigs. Serves 4-6.

22. SQUASH AND PASTA

In a very large pan ... add zucchini and squash. Toss to coat. Let ... toss. Save for lunch! Try this with shrimp or scallops as a tasty variation.

23. BUTTERNUT SQUASH AND APPLE SOUP

Cut the butternut squash in half and scoop out ... serving, mix in the cream. Serve hot and garnish each serving with chopped parsley. Serves 8.

24. CHICKEN BROCHETTES

1. Slice the chicken into ... the patty pan squash and zucchini and cook for ... juice, garlic, chopped rosemary, salt and pepper in ... 10 minutes. Serves 4.

25. SPAGHETTI SQUASH ITALIAN STYLE

Preheat oven to 350 degrees. Pierce the squash in several places with a ... tomatoes, garlic, basil, rosemary, thyme and pepper, and ... sunflower seeds. Serves 4.

26. ROASTED POTATOES

Dice everything up to be ... carrots, turnips and squash. Fill the other half ... Sprinkle salt and rosemary over top. Bake at 375 ... mixed, not in layers.

27. BUTTERNUT SQUASH AND VEGETABLE GRATIN

Peel and slice squash in 1/2 inch pieces. Bake ... cheese. Bake at 350 degrees for 40 minutes, covered. Any cheese can be substituted for Gruyere.

28. ROASTED VEGETABLE AND GOAT CHEESE TERRINE

1. Preheat the oven to ... zucchini and yellow squash. 3. In a medium ... cheese, eggs, prosciutto, rosemary, sage and thyme. Season ... 1 (9x5x3 inch) terrine.

29. BUTTERNUT SQUASH AND APPLE SOUP

Peel and cut squash. In 4 quart dutch ... dutch oven. Bring to boil. Reduce heat to simmer. Add cream and stir. Garnish with parsley. Serves 6 - 8.

30. RATAOUILLE-MEDITERRANEAN VEGETABLE STEW

Heat olive oil in large heavy cooking pot. Crush the garlic into the oil. Add bay leaf and onion. Salt lightly. Saute over medium heat ...

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