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Results 21 - 30 of 43 for split torte
21. TWINKIE TORTE
Melt chips, sugar and water in top of double boiler over hot water (or microwave). Cool - beat egg whites until stiff; set aside. Beat egg ...
Mix together gelatin, 1 cup ... square pan with split ladyfingers. Fill with peach fluff. ... serving, spread whipped cream over top. Serves 9.
Line 9 inch springform pan with plastic wrap. Reserve twelve lady finger halves. Line bottom and sides of pan with remaining lady finger ...
24. RASPBERRY TORTE
Place lady fingers in bottom of 9 x 13 inch pan. Cream cheese, add sugar and extracts and cream until fluffy. Fold whipped cream into ...
In bowl, stir together almonds, ... consistency. To assemble torte, split cake layer horizontally. Place bottom ... 24 hours. Makes 12 servings.
26. MIDNIGHT TORTE
CAKE: Preheat oven to 375 ... and cool completely. Split layers in half horizontally. FILLING: ... Store in refrigerator. Makes 10 to 12 servings.
(Or use 1/4 cup cherry-flavor ... 1/2 teaspoon vanilla). Split cake layers, making 4 thin ... 1 hour. Store torte in refrigerator. Makes 8 to 10 servings.
Preheat oven to 350 degrees. ... pans; cool completely. Split each layer horizontally into 2 ... rest on picks. Cross thread and pull through.
Preheat oven to 350 degrees. ... pans, cool completely. Split each layer horizontally into 2 ... rest on picks. Cross threads and pull through.
In a bowl stir together ... consistency. To assemble torte; split cake layers horizontally. Place bottom ... 2 separate tortes, one at a time.
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