Results 21 - 30 of 265 for spinach quiche swiss cheese

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Prebake crust for 10 minutes. ... salt, nutmeg and cheese. In a pan, melt ... Bake at 375 degrees for 35 - 40 minutes or until golden and puffy.

Prepare all ingredients except eggs ... the cycle with cheese and nutmeg. Repeat the cycle ... pour over the quiche. Bake at 350 degrees ... doesn't brown too soon.

Prick and bake pie shell ... Squeeze and drain spinach. Layer spinach, mushrooms, onions and 1/2 the cheese in the pie shell. Pour ... 5 minutes before cutting.

Saute garlic and green onions ... fluffy. Add shredded Swiss cheese. Add sauteed vegetables. Pour ... the top of quiche mixture. Sprinkle with Parmesan cheese. ... bits. Makes 6 servings.

Saute onion and mushrooms; line ... chopped ham and cheese. Beat eggs; add milk, ... and cheese. Drain spinach; put in four corners ... set. Serve at once.



Press excess water out of spinach. Chop and saute green ... Combine spinach mixture, Swiss cheese, eggs, milk, salt, basil ... outer edge of quiche. Bake in hot oven ... 10 minutes before serving.

Place spinach, ham, Swiss and onion in quiche pan or deep pie plate. ... Bake at 350 degrees for approximately 1/2 hour or until golden brown.

Sprinkle bottom of pie crust with half of grated cheese. Place spinach in a colander and press ... minutes or until bubbly and golden. Serves 4 to 6.

Beat eggs. Mix all ingredients except spinach and fold into beaten egg. ... (frozen is fine). Bake at 350 degrees until golden, about 35 minutes.

Preheat oven to 350 degrees. ... shell. Add grated cheeses, then onion and chopped spinach. Whisk eggs in bowl. ... be made with smaller tarts.

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