Results 21 - 30 of 64 for spinach lasagna white sauce

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Prepare White Sauce. Melt butter in 1 ... keep warm. Prepare lasagna. Separate frozen spinach under running cold water. Pat ... 10 minutes before cutting.

Heat oven to 350 degrees. ... Stir in remaining sauce ingredients; simmer about 15 minutes, stirring occasionally. Meanwhile, cook lasagna noodles as directed on package. ... ricotta cheese, carrot, spinach, egg whites and salt; mix well. Spread ... 5 minutes before serving.

Preheat oven to 350 degrees. Mix Ricotta, egg whites, spices, spinach and Parmesan cheese together. Pour a thin layer of spaghetti sauce in bottom of 9"x13" pan. ... of the dry lasagna noodles, spinach mixture and spaghetti ... cook 15 minutes longer.

Cook lasagna noodles to desired doneness as ... ricotta cheese, carrot, spinach and egg whites; mix well. In an ... noodles, half of sauce, half of mushroom mixture ... serving. Yields 8 servings.

Preheat oven to 325 degrees. Cook lasagna noodles in boiling water about ... excess liquid from spinach; place in medium mixing ... layer of spaghetti sauce. Cover with half of ... olives. Makes 4-6 servings.



Mix together in a bowl: ... ricotta cheese, egg whites and Italian seasoning. Spray 9 ... to taste. Extra sauce can be added to top. ... of fat per serving.

Combine cottage or ricotta cheese, 1 cup Mozzarella, egg whites, spinach, salt, pepper and oregano ... 1/2 cup spaghetti sauce in a greased 9x13x2 inch ... Place 1/3 of lasagna noodles over sauce and spread ... serving. Yield: 12 servings.

About 1 1/2 hours before ... and stir in spinach, oregano, basil and black ... cottage cheese, egg whites, flour, and 1 cup ... half of tomato sauce. Arrange 3 more noodles; ... 10 minutes. Serves 12.

Cook lasagna noodles to desired doneness as ... ricotta cheese, carrot, spinach and egg whites; mix well. In ungreased ... noodles, half of sauce, half of mushroom mixture ... 180. Fat g 5.

Heat oven to 350 degrees. ... Stir in remaining sauce ingredients. Simmer 15 minutes. Cook ... Ricotta cheese, carrots, spinach, egg whites, salt and mix well. ... before serving. Serves 8.

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