Results 21 - 30 of 46 for spicy pinto beans

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Heat oven to 350°F. In ... mixture to an 11 x 7-inch baking or casserole dish. Bake 30 minutes or until beans are tender. Makes 8 servings.

Place beans in heavy medium saucepan with ... stew and simmer until just tender, about 5 minutes. Ladle into bowls. Mix all ingredients in bowl.

Brown hamburger meat in skillet. Add remaining ingredients. Stir and heat thoroughly. Garnish with avocado or cheese. Serve with tortilla ...

1. Heat 1 tablespoon oil ... heat. 4. Add beans (undrained) and continue to cook ... desired toppings in small bowls. Pass toppings with chili.

(Prepare well in advance). Soak pinto beans overnight in plenty of water. ... reheated when meal is ready. Will keep for 1 week in refrigerator.



Sort and wash beans. Cover with water 2 ... add 1/2 cup Spicy Tomato Sauce, 1/2 teaspoon chili ... milligrams sodium, and 259 milligrams calcium.

1. Wash dried beans and cover with water. Cover ... salt and pepper to taste. 7. Serve with a sprinkling of fresh parsley and Parmesan cheese.

Saute onion and garlic. Add all other ingredients except for the beans. Add beans 2 hours before serving.

29. CHILI
Saute 2 diced onions with ... spices, 2 cans pinto beans with juice, 1 can chili ... chilies, diced tomatoes in juice. Simmer 45 minutes or more.

For 6 to 8 servings you will need: Wash dried beans and cover with water. Cover ... minutes. Simmering time: 4 hours. Soaking time: beans, overnight.

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