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Results 21 - 30 of 60 for spanish shrimp
Bring whole grain rice to ... to broccoli. Saute shrimp in olive oil until pink ... seasoning to taste. Lightly saute bean sprouts with shrimp.
22. PAELLA
This is a great Friday night dish. Use all your left overs from the week. Saute onion and garlic (mushrooms, if using fresh). Remove from ...
Dry the shrimp well and sprinkle salt on ... Serve immediately right in cooking dish, if possible. Provide lots of good bread for good dunking.
24. PAELLA
In a heavy 4 quart ... in skillet, saute shrimp quickly until bright pink; remove ... warm for more than 15-20 minutes. Serve with lemon wedges.
Mix together in large bowl. Mix ingredients for dressing together. Use Italian dressing to taste. Mix dressing and salad ingredients ...
(Keep another handy because you ... cooked and your shrimp and lobster cooked. Have frozen ... the flavors together until I added it to the rice.
Cut each chicken in 8 ... and well cleaned shrimps; season with salt and ... the edges of the plate. Display shrimp in an artistic way and serve.
28. SPANISH PAELLA
Place chicken in Dutch oven; ... 3 ingredients (artichokes, shrimp and clams). Bring to boil, cover, cook over very low heat 15 minutes. Serves 6.
29. SPANISH PAELLA
Coat chicken with mixture of ... simmer 30 minutes. Add artichoke hearts, shrimp, and clams. Cover; simmer 15-20 minutes more. Makes 6-8 servings.
Brown chicken in oil; remove ... in half), peas and shrimp. Stir to blend; cover and continue cooking for 30 minutes more or until rice is done.
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