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Results 21 - 30 of 47 for soy whiskey
21. CROCK POT PORK
Put pork butts in crock pot. Mix all other ingredients, bring to a boil and pour over meat in crock pot. Cook 12 hours on low or 8 hours on ...
Using sharp knife, pierce meat ... bowl stir together soy sauce, salad dressing, bourbon and ... slicing. Serve hot or cold. Makes 16 to 20 servings.
Coat chicken with seasoned flour. Blend sugar, soy and whiskey. Bake chicken at 400 ... minutes, baste again. Bake 10 more minutes at 200 degrees.
24. KOREAN CHICKEN
Blend together all ingredients except chicken. Add chicken and marinate 4 hours or more, turning pieces frequently. Drain off excess ...
Pierce roast in several places ... small bowl, stir soy sauce, salad dressing, bourbon, and ... carrot sticks. Garnish with parsley. Serves 8.
Marinate 2 to 4 hours. Grill and cut against grain. Use with any beef.
Wash filets and place skin side down in Pam-sprayed baking pan. Pour half of the marinade on the fish and broil for 4 minutes, apply rest ...
Combine all ingredients and mix well. Dip steaks, chicken or pork chops into the sauce and place on grill over hot coals. When meat is ...
Combine marinade ingredients and pour in plastic bag with tenderloins. Refrigerate 3 to 6 hours and turn occasionally. Preheat oven to 325 ...
30. BARBECUE SHRIMP
Combine all marinade ingredients; mix thoroughly. Add unpeeled shrimp and marinate in refrigerator 24 hours. Place large piece of foil on ...
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