Results 21 - 30 of 46 for sour milk cupcake

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Cream together egg, butter and sugar. Blend in sour milk. Sift together flour, soda ... for 20 minutes. Sour milk: 1 1/2 tsp. vinegar to milk.

Mix all ingredients well. Add ... muffin cups with cupcake papers. Pour batter into cups, ... and done. (May need to be baked 10 minutes longer.)

Cream shortening and sugar. Add ... it with the sour milk. Add vanilla. Bake at ... together and mix until smooth. Spread cupcakes while still warm.

Sift dry ingredients (flour, sugar, ... remaining ingredients (vanilla, sour cream and egg). Beat well. Pour into cupcake liners. Bake at 350 degrees ... sprinkle with powdered sugar.

Cream shortening and sugar. Add egg. Stir in sour milk and vanilla. Add sifted dry ingredients. Spoon into cupcake paper lined tins. Bake 20 ... the cup of milk.



Mix all batter ingredients together and fill paper lined muffin cups 1/2 full with batter. Mix all filling ingredients except egg and ...

To make sour milk: To 1 cup milk, ... muffin cups with cupcake liners. Cream together shortening, brown ... for 18-20 minutes. Makes 20 cupcakes.

Mix together: Add: Fill greased cupcake pan or paper lined pan ... coloring in filling.) Bake at 350 degrees for 25 to 30 minutes. Makes 24 cupcakes.

Cream shortening, sugar, eggs and ... Fill greased muffin cups 2/3 full. Bake at 375 degrees for 25 minutes. Yields: 1 1/2 dozen cupcakes. Frost.

Sift together dry ingredients. Add remaining ingredients. Beat vigorously until well mixed. Bake at 375 degrees for 20 minutes. Yield 1 1/2 ...

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