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Results 21 - 30 of 197 for sour milk banana bread
Using electric mixer, cream sugar ... flour, alternating with sour milk. Stir in mashed bananas. Bake at 350°F in ... hour, or until done.
Cream sugar and butter. Add eggs and bananas. Combine dry ingredients, sift into mixture alternately with sour milk. Fold in nuts. Bake ... foil. Keep in refrigerator.
Blend sugar and butter until ... Combine 3 tablespoons milk, banana and vanilla. Mix well and ... Cool 5 minutes before serving. Makes 1 loaf.
24. BANANA BREAD
Cream Crisco, vanilla and sugar ... mix well. Add bananas and mix well. Add flour, soda and salt, alternating with milk. Add nuts. Spray Pam ... and wrap in foil.
Sift the dry ingredients then add banana, milk, eggs, butter, lemon juice, ... until done. Line pan with waxed paper. I use 2 regular loaf pans.
Cream sugar and butter. Add eggs and mashed bananas. Combine dry ingredients; sift into mixture alternately with sour milk, starting and ending with ... oven for one hour.
27. BANANA BREAD
Cream sugar and butter. Add eggs and bananas. Combine flour, soda, salt. ... mix alternately with milk. Fold in nuts. Bake ... pan at 350 degrees.
28. BANANA BREAD
Cream sugar and shortening well; ... Dissolve soda in sour milk; add alternately with flour. Add vanilla. Add bananas which have been rubbed through ... greased and floured bread tin. Bake at 275 degrees for 45 minutes to 1 hour.
29. BANANA BREAD
Add soda to milk; set aside. Cream sugar ... with milk. Add bananas and nuts. Pour into greased and floured loaf pan. Bake for one hour at 350°F.
Gloop together as written. Plop ... lot of rotten bananas. If you wrap it in plastic and let it sit for a day or two, it gets real moist. Mt. Vernon
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