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soup borscht
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soup borscht
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21.
GERMANS FROM RUSSIA BORSCHT
Put stock into a large ... beets and simmer.
Soup
should be pink in color. ... is a peasant
borscht
, so don't add sour ... fresh bread and burgers. chnie
Ingredients: 10 (beef .. beets .. tomatoes .. vegetables ...)
22.
JULIA SHAPIRO'S RUSSIAN BORSCHT (Pass)
Optional: Fresh chicken or beef ... salt to the
soup
. Add potatoes, cook for ... use meat broth, add sour cream to taste into each serving bowl.
Ingredients: 9 (beet .. cabbage .. carrot .. celery .. onion .. parsley ...)
23.
BORSCHT, RUSSIAN TEA ROOM RECIPE
Pour consomme into a large
soup
kettle. Add tomato sauce, cabbage, ... with dill. Serve hot with sour cream on the side. 45 minutes preparation.
Ingredients: 12 (beets .. cabbage .. carrots .. celery .. consomme ...)
24.
COLD BORSCHT
Cut beets into halves. Place them in a
soup
pot with the 10 cups ... of the warm
borscht
into the eggs and milk. ... serve immediately. Serves 8-10.
Ingredients: 9 (cream .. eggs .. lemons .. milk .. salt .. sugar ...)
25.
GOOD HOUSEKEEPING'S HEARTY BORSCHT
Begin early in the day ... salt, stir until
soup
. Cover, simmer 20 minutes. ... portion garnished with some sour cream. (4 servings or 8 cups)
Ingredients: 13 (beets .. chunks .. cream .. leaf .. salt .. sugar ...)
26.
POLISH BORSCHT
Make a rich clear beef ... of hot beet
soup
and blend into cold sour ... heat off and
borscht
is ready to serve. Serve ... with this Polish
soup
.
Ingredients: 12 (allspice .. cream .. leaf .. lengths .. peppercorns ...)
27.
BORSCHT
Peel and grate the beets. ... onions into large
soup
pot; cover with water and ...
soup
; cook for 1/2 an hour. This is a family recipe - Ukrainian.
Ingredients: 6 (meat .. milk .. onion .. salt .. vinegar ...)
28.
COLD BORSCHT
Simmer the beets, onion and ... 1 cup of
soup
to the eggs, then slowly ... before serving with sour cream. Sprinkle with dill if desired. Serves 10.
Ingredients: 10 (cream .. eggs .. juice .. sugar ...)
29.
BORSCHT WITH CABBAGE AND BEETS
Cover celery, carrots and onions ... and serve. Let
soup
cool uncovered or with cover ... gets thick, stir in hot water and onion broth. Serves 4.
Ingredients: 11 (beets .. broth .. cabbage .. juice .. leaf .. sugar ...)
30.
HOT BORSCHT
Pour consomme into large kettle. ... to low. Skim
soup
. Simmer, covered, for about ... individual
soup
bowls. Serve hot with sour cream. Serves 6.
Ingredients: 10 (beets .. cabbage .. carrots .. celery .. consomme ...)
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