Results 21 - 30 of 224 for soft margarine bread

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Measure ingredients into bowl in order given. Beat 3 minutes at medium speed. Pour into a loaf pan that has been greased and floured on ...

Mix all ingredients together. Bake 40 to 45 minutes at 375 degrees until firm. Cut into squares.

Cream butter and sugar well. Then add flour slowly (I use my hands). Pinch and roll into balls place on cookie sheet flatten with fork. ...

Combine 2 cups flour, yeast, ... well and add soft butter. Add hot tap water ... with butter. NOTE: Bread may be brushed with a ... desired on the loaf.

Sprinkle yeast into 1/2 cup water; stir until dissolved. In a large bowl, dissolve sugar and salt in remaining 1 cup water. Add shortening ...



Self-rising not recommended. Use 1 ... mix together all bread ingredients; beat 3 minutes at ... pan immediately; cool completely before slicing.

1. For the honey-butter, cream together the butter and sugars until fluffy. Blend in the honey and water. Beat until fluffy. 2. Coat 12 ...

In a large bowl, stir ... more flour until soft dough is formed. Turn out ... 400 degrees. Let bread stand out for 10 minutes. ... Remove from pans immediately.

1. Scald milk and cool ... Cut risen coffee bread dough into 32 pieces. Roll ... moderate oven, 350 degrees, for 11 to 12 minutes. Yield: 32 buns.

Mix ingredients together and put in 2 loaf pans, greased and floured on BOTTOM of pans only. Mix streusel topping and sprinkle on top of ...

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