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21.
BEST SMOTHERED PORK CHOPS EVER
Season pork chops on both sides with salt and pepper to taste. Pour oil into large deep skillet, heat on medium high until oil is shimmery ...
Ingredients: 13 (chops .. coarse .. flour .. milk .. oil .. rice ...)
22.
"SMOTHERED" CHICKEN AND RICE
Delicious and low-fat alternative to
Smothered
Fried Chicken! Spray large skillet ... low heat. To serve, pour chicken and vegetables over rice.
Ingredients: 8 (milk .. pieces ...)
23.
SOUTHERN SMOTHERED HAMBURGER STEAKS IN GRAVY
Add all seasonings and bread crumbs to meat, mix well. Form and pat into large patties. In a large skillet, on high heat, heat bacon ...
Ingredients: 10 (crumbs .. flour .. soup ...)
24.
JANIS' EASY SMOTHERED STEAK
This is so easy and is one of our family's favorites plus it smells great cooking! Prepare cooking bag as instructed; place meat in bag. ...
Ingredients: 4 (bag ...)
25.
SMOTHERED PORK CHOPS WITH TOMATOES AND OKRA
Preheat oven to 350°F. Lightly brown pork chops with onion and garlic. Add rest of ingredients. Cover and simmer on top of stove or in oven ...
Ingredients: 9 (oil .. okra .. olives ...)
26.
SMOTHERED CHICKEN
Fry chicken slowly in heated oil until golden brown. Add onion; sauté until golden. Add parsley, garlic, bay leaves, whole cloves and wine. ...
Ingredients: 12 (-or- .. cloves .. leaves .. oil .. pieces ...)
27.
SMOTHERED POTATOES
Peel potatoes and cut them into four vertical slices then cut them 1/2-inch thick. Cut up onion into big chunks and mix with the potatoes ...
Ingredients: 6 (flour .. salt ...)
28.
FENNELL'S SMOTHERED CHICKEN
All ingredients are measured by personal preference for amount desired to cook. Marinate chicken in Italian dressing for a couple hours. ...
Ingredients: 6 (bacon .. cheese .. mustard .. onion ...)
29.
SMOTHERED BURRITO CASSEROLE (EASY)
Brown hamburger, drain off excess fat. Add taco seasoning mix to hamburger per package directions. Add refried beans and heat until bubbly. ...
Ingredients: 8 (beans .. beef .. cubes .. shells ...)
30.
POP'S SMOTHERED STEAK
Cut fat from steaks, then pound with tenderizing hammer. Cut into 3-4 oz. pieces and soak in buttermilk for at least one hour. Combine dry ...
Ingredients: 14 (blend .. buttermilk .. flour .. garlic .. gravy ...)
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