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Results 21 - 30 of 34 for smoking pork loin
Throw everything into crockpot. Cook at least 8 hours for a 200 degree crockpot.
22. JAMBALAYA
Brown the sausage and pork in oil in a large ... cooked. Add salt and cayenne to taste. Add shrimp and cook until they turn pink (about 5 minutes).
About 2 1/4 hours before serving: Preheat oven to 325 degrees. In small skillet over medium heat, in hot butter, cook onion, stirring ...
Slice onion thinly and saute ... ingredients, except liquid smoke, in large bowl. When ... rolls and cole slaw. Serves 10 to 12, can be doubled.
25. BBQ LOIN OF PORK
To prepare sauce, combine honey, ... remaining ingredients except pork. Reduce heat to low ... 12 servings. Liquid Smoke or Natural Hickory Seasoning gives good a smoky flavor.
In a 12 inch skillet over high heat, heat pork chops, cranberry drink, syrup and ... with glaze. Makes 6 servings. About 425 calories per serving.
27. CASSOULET
Drain and rinse beans, put ... sausage, lamb and pork. Add remaining onion and ... Before serving sprinkle with bread crumbs and brown in hot oven.
Cook mostaccioli according to package directions. During last 5 minutes, add broccoli and cauliflower. Drain and reserve. Spray a large ...
29. QUICK CASSOULET
Heat oven to 425 degrees. ... Top with smoked pork chops. Bake, uncovered, turning chops ... Remove bouquet garni. Garnish with remaining parsley.
30. BARBECUED PORK
Place pork into 10-quart Dutch oven. Add ... longer the meat simmers, it will become necessary to add water. Serve over rice or rolls. Serves 6.
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