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Results 21 - 30 of 273 for smoked hamburger sausage
STEP 1: Peel and chop ... cumin, and liquid smoke. Reduce heat to simmer. ... to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
Core cabbage; immerse in boiling, ... side down. Add sausage (optional), then remaining sauerkraut; top ... cook 5 minutes more. Makes 6 servings.
23. BOWTIE PASTA
Brown ground beef and drain, ... olives, and sliced sausage. Add seasoning salt, Cavender's ... also can add any left over chicken you may have.
You will need a 3-quart ... ground beef and sausage. When brown, add onions ... preheated 350°F oven. Cook until done, approximately 1 1/2 hours.
Core cabbage, immerse in boiling ... side down. Add sausage (optional), then remaining sauerkraut. Top ... top, cook 5 more minutes. Serves 6.
Combine all ingredients together and add seasoning to taste. If cooking in crock-pot, allow to cook all day. If cooking in pot on stove, ...
Preheat oven to 350°F. Brown ... to beef. Brown smoked sausage, drain on paper towel, ... together and sprinkle over top. Bake for 30 minutes.
28. CAJUN BEANS
In large pot, saute together ... Add beef and sausage and brown. Then add Worcestershire ... 1 teaspoon liquid smoke. Stir well. Add beans ... ahead for best flavor.
29. KICK OFF CHILI
In a large pot or ... and ground pork sausage with garlic and onion. Add bell pepper and smoke sausage chunks. Cook 5 to ... with hot corn bread.
Measure rice and water in rice cooker measuring cup. Mix all ingredients in large pan or bowl; pour in 8 to 10-cup cooker and start ...
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