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Results 21 - 30 of 72 for smoked beef jerky
21. BEEF JERKY
For meat, use cheap cut. Cut with grain very thin, trim off all fat. Don't over crowd meat in marinade. Soak meat overnight in marinade. ...
22. HAMBURGER JERKY
Mix above ingredients together well. Place part of mixture between sheets of waxed paper, lining baking sheets. Spread to 1/4 inch thick. ...
Cut steak diagonally approximately 3/8 ... well. Dip all beef sticks in marinate, put in ... it molds, wash with warm water and dry with towel.
24. BEEF JERKY
Make marinade of these ingredients. Trim all fat from partially thawed meat. Cut in 1/8 inch strips across grain of meat. Marinade 1 hour. ...
25. HAMBURGER JERKY
Mix with 1 pound hamburger and roll out flat between 2 sheets of wax paper. Cut into strip and dry in dehydrator. Seasonings can be varied ...
26. BEEF JERKY
In a large mayonnaise jar, mix together all ingredients but the meat. Trim fat off the meat and slice it 1/8 inch thick. (Semi-freeze meat ...
27. BEEF JERKY
Combine all ingredients except beef. Stir well. Layer sliced ... degrees (High) for 4 to 6 hours. Drying time will depend on thickness of the meat.
Marinate overnight in jar. When ready to fix, drain on paper towels. Then lay strips on an oven rack. Roast at lowest possible temperature ...
29. BEEF JERKY
Mix ingredients together. I use a glass bowl. Cut round or flank steak into 1/8 or 1/4 inch strips (across the grain). Meat cuts easier if ...
30. HAMBURGER JERKY
Combine dry ingredients in a ... water and liquid smoke, mixing well. Divide into ... at 125 degrees for 12 hours. Cut into strips after drying.
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