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Results 21 - 30 of 52 for smoke substitute
21. SUMMER SAUSAGE
Mix well in large bowl. Divide into 3 portions - put each in new double plastic zip lock bags and close tightly. Leave in refrigerator for ...
Cook macaroni (or noodles) according to box directions. Lightly brown sausage in large pan. Add butter, onions, and caraway; saute on low ...
Wash beans and soak overnight. ... Add cabbage, macaroni, salt and pepper to taste and simmer 16 minutes. Add liquid smoke to taste. Serves 16.
*I know you will be tempted to use Minute rice or some substitution, but you will be sorry. It turns to mush and you will have mashed fried ...
Combine egg substitute, cottage cheese, flour, pepper ... room temperature for 5 minutes before cutting into wedges and serving. Makes 5 servings.
Puree salmon and lemon juice in blender. Melt butter and add in a steady stream while blending. Remove to a bowl, fold in sour cream and ...
27. PIRATE'S STEAK
Combine first 9 ingredients in medium saucepan; simmer 30 minutes. Brush steak with sauce (steak may be cut into 2 or 3 smaller pieces). ...
Heat oven to 325°F. Sprinkle ... brown sugar (or substitute), chili sauce, vinegar, liquid smoke and lemon juice. Cook over ... boiling. Serve with ribs.
29. SMOKED SALMON
Cut salmon into 2 or ... space between pieces. Smoke fish for 4-5 hours. Use ... romaine lettuce, tomatoes, onions and sliced lemon for a dressing.
Mix ingredients from list A in a bowl. Next combine ingredients from B in a separate bowl. Pour the dressing mixture over the pasta mixture ...
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