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Results 21 - 30 of 38 for sirloin steak n gravy
Brown steaks until done. Drain off excess. ... over meat. Sprinkle gravy mix over top. Simmer for 25-30 minutes. Stir once or twice to dissolve gravy.
Mix ground beef with all above ingredients with hands. Make egg-shaped patties in a greased frying pan, cook halfway. Then place ...
In a slow-cooker, combine all ... is tender. Taste gravy and season to taste with ... needed. Serve over cooked rice or noodles. Top with gravy.
24. BEEF STROGANOFF
In large skillet, brown steak in butter. Add onions; cook until limp. Stir in gravy, wine and tomato paste. ... parsley. Makes 4 to 6 servings.
25. BEEF STROGANOFF
(A dash of celery salt ... thick strips. Brown steak with onions and butter. Sprinkle gravy mix over meat mixture. Add ... tasty. Yield: 4-6 servings.
Saute chopped onions and mushrooms ... from pan. Brown steak pieces until all juices are ... make it a gravy consistency. Add George Washington, onion ... Serve over egg noodles.
27. ORIENTAL STEAK
Cut steak into diagonals across the grain ... then combine with gravy and ginger root. Stir into ... noodles or rice. Makes 4 servings (4 cups).
Cut beef into thin strips. ... mushrooms (including liquid) gravy mix and paprika. Simmer 5 ... boil. Serve over rice or noodles. Serves 4 or 5.
Form oval shaped patties with ... with Pam. Pour brown gravy on top and simmer about 15-20 minutes. These are great served with mashed potatoes!
Sprinkle 1 side of meat with half the flour; pound in. Turn meat and pound in remaining flour. Cut meat into 6 to 8 pieces. Melt shortening ...
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