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Results 21 - 30 of 58 for shrimp wild rice casserole
In a large saucepan, sauté ... butter. Combine with rice, shrimp, crab and mushroom soup. ... water and bake at 350°F about 1 hour.
Cook rice and add other ingredients. Stir in soup. Pour into a 9x13-inch dish. Garnish top with pimento. Bake in a 350°F oven for 45 minutes.
Saute onions, peppers, celery until ... the ingredients including rice and soup. Bake in a 2-quart casserole dish for 30 minutes at 325 degrees.
Sauté onion, pepper and celery in butter. Combine all ingredients in large casserole. Bake at 350°F for 45 minutes.
Sauté seasonings in butter. Add ... crumbs. Pour into large casserole. Sprinkle with bread crumbs. Bake at 350°F for 30 to 45 minutes.
Saute mushrooms, celery, onion, green ... Mix well. Add shrimp, crabmeat, and rice. Mix well. Stir in milk. Heap in greased casserole. Bake at 325 degrees ... Serves 8 to 10.
Saute mushrooms, celery, onion, and ... mix well. Add shrimp, crabmeat, and cooked rice; mix well. Stir in ... into 2 quart casserole. Bake at 325 degrees ... busy time of year.
Cook rice. Cook shrimp. Simmer celery, onion and ... and parsley. Mix and put into greased casserole. Bake covered at 350 degrees for 45 minutes.
Cook rice separately. Saute onions, celery, mushrooms, ... and chicken or shrimp. Salt to taste. Put in casserole and sprinkle with paprika and ... Serves 10 to 12.
Cook rice mix according to package directions. ... top. Can be frozen at this point. Bake at 350 degrees for 35 to 40 minutes (longer if frozen).
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