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Results 21 - 30 of 32 for shrimp tomatoes cilantro onions
Cut avocados in half and remove seeds, save the half peels. In a bowl mash avocados, add above ingredients and mix well, fill in bowls 1/2 ...
22. MARTOONI SHRIMP
Mix first 13 ingredients in a shallow dish. Add shrimp and toss to coat. Cover ... shrimp and 2 tomatoes alternately on each skewer. Prepare ... or at room temperature.
Mix all ingredients except pita ... each half with lettuce. Spoon about 1/2 cup shrimp mixture into each. 6 sandwiches; 150 calories per sandwich.
24. SHRIMP CURRY
Fry onions until light brown in a ... Add the cleaned shrimps, chopped tomatoes and the rest of the ... minutes. Add chopped cilantro and lemon juice before serving.
25. SHRIMP SALSA
Finely chop all ingredients and serve with corn chips or jicama made into chips.
26. SEVICHE
Combine tomatoes, onions, cilantro in bowl. Combine lemon in shrimp. Marinate for 1 hour ... and serve. Makes 4 servings. No cooking required.
27. SHRIMP GAZPACHO
Combine first 4 ingredients in medium bowl. Add shrimp; cover mixture and refrigerate 1 to 2 hours. Combine tomatoes, green and red pepper, cucumber, green onions, cilantro and Jalapeno in large bowl. Add tomato juice. Stir in shrimp mixture. ... wonderful also. 6 servings.
Combine shrimp, beans, green peeper, celery, and onion in large bowl. Combine remaining ingredients except tomatoes and lettuce, mix well. Pour ... picante sauce. Serves 6.
29. SEVICHE SALAD
Bring 1 quart water and ... to boiling. Add shrimp; simmer for 1 minute. ... stir together green onions, chili peppers, olive oil, cilantro and capers. Stir in seafood. ... Toss mixture with tomato. Serve over lettuce. Garnish ... wedges. Makes 4 servings.
30. SHRIMP CREOLE
Saute onion, celery and pepper in ... more minutes. Add tomatoes, paste, herbs and spices. Simmer 15 minutes. Add shrimp, cover and simmer 30 ... over hot fluffy rice.
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