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SOUTHWESTERN SHRIMP POCKETS | |
1 pkg. (10 oz.) frozen cooked shrimp, thawed 2 med. tomatoes, seeded & chopped (about 2 c.) 1/3 c. sliced green onions (with tops) 1/3 c. chopped green bell pepper 1 tbsp. chopped fresh cilantro 1-2 tbsp. lime juice 2 tsp. finely chopped jalapeno chilies 2 cloves garlic, finely chopped 1/4 tsp. salt 3 pita breads (6" diameter) Leaf lettuce Mix all ingredients except pita breads and lettuce. Cut pita breads in half. Line each half with lettuce. Spoon about 1/2 cup shrimp mixture into each. 6 sandwiches; 150 calories per sandwich. |
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