SOUTHWESTERN SHRIMP POCKETS 
1 pkg. (10 oz.) frozen cooked shrimp, thawed
2 med. tomatoes, seeded & chopped (about 2 c.)
1/3 c. sliced green onions (with tops)
1/3 c. chopped green bell pepper
1 tbsp. chopped fresh cilantro
1-2 tbsp. lime juice
2 tsp. finely chopped jalapeno chilies
2 cloves garlic, finely chopped
1/4 tsp. salt
3 pita breads (6" diameter)
Leaf lettuce

Mix all ingredients except pita breads and lettuce. Cut pita breads in half. Line each half with lettuce. Spoon about 1/2 cup shrimp mixture into each. 6 sandwiches; 150 calories per sandwich.

 

Recipe Index