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Results 21 - 30 of 136 for shrimp toast
Peel and devein shrimp. Toast bread; remove crust and cut ... sprinkle with parsley and serve hot. Serves: 4-6. (Prep and Cooking Time: 5-10 minutes)
22. SHRIMP TOAST
Cut French rolls into thin slices (1/6 to 1/4 inch thin). Mix the remaining ingredients in a medium size bowl. Spread mixture on sliced ...
23. SHRIMP TOAST
Place shrimp, onions, egg, sherry, cornstarch, ... until golden. Turn and fry a few seconds more or until bread is browned. Drain on paper towel.
24. SHRIMP TOAST
Trim crusts from bread, let slices dry slightly. Chop shrimp very fine use blender or ... edges of bread begin to brown, turn and fry then drain.
25. SHRIMP TOAST
Drain chestnuts and chop fine with shrimp and onion. Make a mixture ... paper towel. Cool. Can freeze and heat in 350 degree oven for 15 minutes.
26. SHRIMP ON TOAST
In mixing bowl, blend all ... wish to prepare shrimp mixture ahead of time, it will keep 6-7 hours covered with buttered wax paper and refrigerate.
27. SHRIMP TOAST
Soak shrimp in salted water and drain ... into hot oil. Fry until golden, then turn to brown other side lightly. Drain on paper towels. Serve hot.
28. SHRIMP TOAST
Wash, clean and chop shrimp finely. Chop onion and ginger ... other side, place on paper towel after removing from oil; drain. Cut into 4 pieces.
29. SHRIMP TOAST
Process all ingredients in food processor or blender until well mixed. Spread on muffin halves, freeze on trays. When frozen, cut into 6 ...
30. SHRIMP TOAST
Mix all ingredients except bread. Let stand 10 minutes. Heat oil. Cut bread into triangles and spread each triangle top with mixture. Let ...
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