Thaw seafood, if frozen. Shell and devein shrimp; set aside. For sauce, ... lemon peel, rosemary, saffron and salt. Preheat wok or ... over rice. Serves 4.
Other seafood or shell fish ... chicken broth and saffron to the pan. Stir the ... the parsley and shrimp and continue cooking until the shrimp turn pink.
In a large skillet, heat ... almost clear. Add shrimp and cook, stirring often, until done. Add saffron, crushed red pepper and ... it with cooked rice.
The dish requires certain fish ... bay leaf, salt, saffron, pepper, fish and boiling ... minutes. Add the shrimp and wine, stir gently so ... with toasted French bread.
In large shallow pan, heat ... set aside. Add shrimp, scallops, clams or mussels, ... cooked snapper and saffron and cook 10 minutes longer. Makes 5 servings.
Ingredients: 21 (basil .. chunks .. flour .. juice .. legs .. oil ...)
Cut chicken breasts into 1/2 ... onion, garlic, turmeric, saffron, chicken, sausage and tomatoes. ... heat; stir in shrimp and green pepper. If desired, ... minutes. Makes 10 servings.
Preheat oven to 375 degrees. ... coat. Add stock, saffron, bay leaf and turmeric. ... pork pieces. Push shrimp in. Leave tails up out ... chopped parsley. Serves 12.
Use paella pan or large ... chicken stock; add saffron. Set aside. Saute chicken ... Remove chicken. Add shrimp. Cook until orange and ... the table. 8 servings.