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Results 21 - 30 of 36 for shrimp puffs
21. CRAB MEAT PUFFS
Add butter and salt to ... pastry for 1 puff, depending upon size desired. ... 4 dozen small puffs. If you have extra ... with crab or shrimp filling, you can freeze them. ... insert into cream puffs.
22. SHRIMP PUFFS
Combine filling ingredients to proper consistency. Add shortening and salt to boiling water. Reduce heat and add flour, all at once and ...
23. MINI PARTY PUFFS
Preheat oven to 375°F. Bring ... make 36 small puffs. Bake in for 50 ... fill with chicken, shrimp or salmon salad or your ... dozen Mini Party Puffs.
24. SHRIMP PUFF
Place all ingredients except cracker crumbs and butter in a 1 quart casserole. Stir until bread comes apart and mixture is well blended. ...
25. COCKTAIL PUFFS
Add butter to water and ... of moisture on puffs. Puffs will be crisp. Cool. Fill with shrimp (or other filling) mixed with mayonnaise or other spreads.
Peel and devein shrimp. Combine with last 5 ... cooked, pink. Heat puff pastries as on package directions. ... carefully. Serve immediately. Serves 6.
27. CRABMEAT PUFFS
Combine ingredients and spread on ... at 350 degrees. Cut each muffin into quarters. Crabmeat puffs may be frozen and baked just before serving.
Heat oven to 425 degrees. ... but remain stiff. Place by teaspoonful into split puffs. Bake in 350 degree oven for 15 minutes or until melted.
29. MINI CREAM PUFFS
Combine water and butter in saucepan, bring to a boil. Add salt, flour all at once, stir until mixture forms a ball. Remove from heat, beat ...
Grease a 3 quart casserole. ... mushrooms, 1/2 crab, shrimp, lobster and remaining crab. ... prepared according to package directions. Serves 6-8.
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