Results 21 - 30 of 90 for shrimp newburg

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Saute shrimp in 1/4 cup melted butter ... to taste with salt and pepper, sugar and lemon juice. Serve over fluffy rice. Yield: 4 to 6 servings.

Melt butter, blend in flour ... sauce, stirring constantly. Add shrimp and let heat. Serve immediately on toast points or home made pastry shells.

Saute onions and celery in butter. Add shrimp and cook until pink. Stir ... in a 325-350 degree oven until heated through, about 30-45 minutes.

Heat oven to 350 degrees. ... (4 quart). Add shrimp; combine soups, salt and ... until sauce bubbles and shrimp are pink and firm. Serve over rice.

Melt butter in double boiler ... until thicken. Add shrimp and heat, stirring occasionally 3 ... temperature. Stir in sherry. Serve over rice. Serves 4.



Cut the shrimp in half lengthwise. Melt the ... mixture thickens. Remove from heat and stir in the sherry. Add the shrimp, heat thoroughly and serve.

Put 2 (or more) cups ... Now cook the shrimp in this, very quickly, a ... shells, toast points or rice, or use as a filling in crepes. Serves 6.

Melt butter; add flour, salt, ... stirring constantly. Add shrimps. Just before serving, add ... in very hot oven (460 degrees) 10-12 minutes.

In skillet, melt butter. Saute ... tender. Add soup and Velveeta, stir until cheese is melted. Add milk; stir well. Add shrimp. Serve over rice.

Cover bottom of heavy saucepan ... 1/8 inch. Saute shrimp until they turn pink, drain ... shrimp. Serve over hot buttered noodles or pasta. Serves 4.

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