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Results 21 - 30 of 72 for shrimp etouffee
21. SHRIMP ETOUFFEE
Cook shrimp in boiling water until pink ... V-8 juice, slowly, leaving the skillet uncovered. Do not over cook the shrimp. Serve hot over rice.
22. SHRIMP ETOUFFEE
In a small saucepan, melt ... 5 minutes. Add shrimp and cook until shrimp turns ... thickens, about 3 minutes. Serve over steamed rice. Serves 4.
23. SHRIMP ETOUFFEE
Saute vegetables and sausage for about 30 minutes (slowly). Add tomato paste and water. Simmer 1 1/2 hours, then add shrimp and simmer 30 minutes.
24. SHRIMP ETOUFFEE
Pee and devein shrimp; set to the side. ... 20 minutes. Add salt, pepper, red pepper, and shrimp; cook for 30 minutes. Add cooked rice to sauce.
25. SHRIMP ETOUFFEE
Melt butter; saute onions, celery, ... more. Thicken with cornstarch as needed. Add shrimp and cook until done (about 3 minutes). Serve over rice.
Saute chopped vegetables in butter. Add soup and water. Simmer for 30 minutes. Add crawfish or shrimp, green onion and parsley. Cook for 15 minutes.
27. SHRIMP ETOUFFEE
In a skillet, melt butter ... tender. Add water, shrimp, parsley, and seasonings. Simmer ... until shrimp are done. Serve over hot rice. Serves 6.
28. SHRIMP ETOUFFEE
Wilt onions in oil. Add all other ingredients, except shrimp, and cook for 1 ... 20 minutes before cooking time is completed. Serve over rice.
29. SHRIMP ETOUFFEE
Season shrimp with Tony Chachere's Creole Seasoning ... paste and add to shrimp. Cook slowly 15 to 20 minutes. May add a little water, if needed.
30. SHRIMP ETOUFFEE
In a heavy pot melt ... and tender. Add shrimp, salt, pepper, cayenne, lemon ... keep in refrigerator and reheat gently; serve. Serve over rice.
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