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Results 21 - 30 of 65 for shrimp chinese noodles
Mix together. Toast noodles until brown and cool. Top with dressing. Mix and put on salad.
Mix first 3 ingredients early. Let stand in refrigerator. Just before serving, add peas, shrimp, noodles and mayonnaise. Toss thoroughly.
Blend egg and 2 tablespoons cornstarch. Coat shrimps with this mixture. Set aside. ... moderate. Add canton noodles and cook stirring until noodles ... garnished with sliced Chinese sausage.
Cook noodles (broken) for 9 minutes. Rinse ... artichoke hearts (chopped). Just before serving, add dressing and mayonnaise (mixed well) and shrimp.
Pasta with hot sauce. Optional, ... and serve over noodles. You may add any ... will cover about 12 ounce noodles and one package of vegetables.
Boil six ounces of fine Chinese egg noodles in one quart of good ... the side a tiny bowl of soy sauce with a few shakes of dried red peppers.
In a wok, brown beef ... and serve over Chinese noodles with white rice, if desired. ... hungry people. Cooked shrimp or chicken can be used ... or use any combination.
Wash vegetables and slice medium ... boil. Peel raw shrimp; add to boiling water ... water; add Ramen noodles and ginger; cook 3-4 minutes. ... Add soy sauce. Serve.
Note: May add tuna instead of chicken or shrimp. Mix in large bowl. Toss with dressing. Combine all ingredients.
30. PANCIT CANTON
Peel shrimps leaving tail, de-vein. Coat with ... the vegetables. Thicken with dispersed cornstarch. Stir Canton and cook 10 minutes. Serve hot.
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