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Results 21 - 30 of 41 for short ribs beans
21. PORTUGUESE SOUP
Soak beans overnight. Put water in large ... potatoes and chourico. Continue cooking for another hour on medium heat. Salt and pepper to taste.
Fill large soup kettle with ... then add peas, beans, barley, lentils, and rice. ... noodles and any leftover vegetables and check seasonings.
In a large saucepan, cook ... minutes. Add the beans (if using unshelled beans, shell ... cook until the beans are tender, 45 minutes to 1 hour.
24. VEGETABLE SOUP
Cook meat in approximately 6 ... cornbread. You can also use a couple of cans of Veg-All instead of cutting up carrots, corn, lima beans and celery.
Put all ingredients in crock pot. Cover and cook on low 12 to 24 hours (high: 4 to 6 hours). May be added during last 2 hours of cooking if ...
Place chicken peas and navy beans in separate bowls. Add enough ... If lid of pot does not fit tightly, put a layer of foil between pot and lid.
In a large skillet brown ... mixture, the kidney beans and the ditalini, season the ... sprinkle it with the chives and the basil. Serves 4-6.
Place water in pot to ... hour. Add meat, beans and barley. Cook meat until ... is wonderful for freezing in cartons and makes a meal in itself.
Brown ribs in own fat, pour off ... until the vegetables are done. Discard bay leaves. Thicken gravy and serve over noodles or rice. Serves 4 to 6.
Brown ribs fat side down slowly in ... add carrots and beans. Remove to warm platter; ... tablespoons flour; serve as gravy. Makes 4 servings.
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