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Results 21 - 30 of 122 for shish kabob
Simple... just put all of ... enough for the kabobs to be totally immersed. Before ... if you are cooking beef and like it rare or medium rare.
Mix and grind ingredients.
Place all ingredients in an electric blender or food processor with steel blade and blend about 1 minute. Keep refrigerated until ready to ...
Drain chunks and olives. Cube tofu into bite-size cubes. Thread on toothpick; pineapple, tofu cubes, olives, cherry tomatoes and lemon ...
Filet both sides of duck breast, removing meat from the bone. Cut meat into cubes and marinate in Italian dressing for 24 hours. Wrap each ...
Combine all ingredients and mix well. Makes about 3 1/2 cups of marinade, enough for about 4 pounds beef. Marinate for at least 12-14 ...
Cut onions and green peppers ... flat dish. Cover kabobs in bar-b-que sauce and leave ... bar-b-que sauce and place on grill, cook until done.
Can be used for chicken or turkey. Cut meat in pieces and marinate at least a couple of hours, overnight if possible.
29. SHISH KABOB
Combine the first nine ingredients, stir and add meat and refrigerate overnight. Par boil raw vegetables, scald tomatoes, thread skewer, ...
Pierce meat with fork. Brush with marinade 1 hour before grilling.
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