Results 21 - 30 of 45 for sherry green bean

Previous  1  2  3  4  5   Next

1. Wash beans, break off stem end ... Add Madeira or sherry. Cook 1 more minute. Pour over beans and toss gently. Pour into large serving dish.

Remove heads, or beans, from sprouts and discard. ... 3 minutes. Add sherry and salt. Makes 4 servings. ... add sprouts and cook 1 minute longer.

Heat oil and butter in ... 30 seconds. Add beans and toss into the fat ... sauce, sugar and sherry. Stir fry 1 minute. ... garlic, tops and all.

Clean and soak beans in 4 quarts of water ... hour. Add the sherry, green onions, lemon juice, salt and ... soup bowls with small scoop or rice.

In covered saucepan, cook potatoes ... wine, broth and sherry. Set aside 30 minutes. ... before serving, add green beans and season with salt and pepper to taste.



In a small bowl combine soy sauce, chicken broth, sherry, sesame oil, vinegar, sugar, ... 2 batches, fry green beans over high heat, turning often ... or pan. Serving Size: 4

In oil in a 6-8 ... minute. Stir in beans, chilies and broth. Bring ... hours. Stir in sherry and lemon juice. In a ... Makes 4 quarts, 8 servings.

Rinse and sort beans. Place beans in large ... heat. Add onion, Sherry and garlic. Cover and cook ... with chopped cilantro and serve. Serves 6.

Melt bacon fat in small ... onion, garlic and green pepper until onion is golden. Add tomato, consomme, baked beans, celery and parsley and ... the Madeira or sherry. Garnish with lemon slices. Serves 4-6.

Mix together soup, sherry, oregano, salt and pepper. Toss with green beans and water chestnuts. Turn into ... or until heated through. Serves 8.

Previous  1  2  3  4  5   Next

 

Recipe Index