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Results 21 - 30 of 95 for sherry gravy
In a 10 inch skillet ... Add chicken broth, sherry (if desired), thyme, the 1/8 ... warm. For mushroom gravy, spoon fat from juices. ... gravy over pork chops.
22. MOCK TURTLE SOUP
Use Heavy kettle or Dutch ... beef or mushroom gravy and Worcestershire sauce. Bring to ... a dash of sherry wine to each serving. If ... Yield: about 3 quarts.
Brown cube steaks in 2 ... Add 1-2 tablespoons sherry; stir thoroughly. Return cube ... 1/2 hours. Serve with rice, noodles or mashed potatoes.
Mix beef, bread crumbs, cream, ... consomme, water and sherry, stirring constantly until mixture ... simmer for 30 minutes, stirring occasionally.
Preheat oven to 300°F. Combine ... Add Marsala and sherry; boil until syrupy, about ... consistency, about 5 minutes. Season with salt and pepper.
Remove ham from bag and ... Skim fat off of juice and add strong coffee. Simmer until thickened, then deglaze pan with the vinegar and sherry.
Melt 2 tablespoons butter in ... and pepper. Add sherry or water, bring to a ... chicken. Makes 6 servings, with each serving containing 371 calories.
Place chicken in baking pan. ... chicken. Sprinkle with paprika. Bake at 400 degrees for 1 to 1 1/4 hours. Serve with rice or noodles using gravy.
In bowl, combine all ingredients except water, salt and Cumberland Sauce. Stir well with wooden spoon until light and smooth. In sauce pan, ...
30. CHICKEN ROMONO
Flour chicken and brown with ... artichokes, chicken broth, brown gravy, sherry and peas. Cook for 20 minutes. Add sauce to chicken and serve.
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