Results 21 - 30 of 44 for sherbet wedding punch

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Mix Kool-Aid, sugar, juice, and water. Just before serving, add ginger ale and sherbet.

Mix all juices together. When ready to serve add ginger ale and sherbet. Serves 25.

Beat first three ingredients together until ice cream is melted and frothy. Add ginger ale. Serves approximately 50.

Boil sugar and water to make syrup. Mix all together. If using sherbet, float in 1 piece. Serves 100.

Dissolve Jello well. Add pineapple ... time: Add softened sherbet to 1 gallon mixture already ... sherbet. Green: Lime Jello and lime sherbet.



Chill ingredients, mix and pour over sherbet in punch bowl. Serve in cups. Serves 200.

Change flavor to suit color. Mix orange juice and lemonade as on package. Heat sugar and water until sugar dissolves. Add pineapple juice ...

Dissolve Jello in boiling water. ... in bottom of punch bowl. Add Jello mixture. Spoon in sherbet. Add ginger ale just ... use later. Freezes well.

Mix orange juice, lemonade, apple juice, and gingerale. Pour over orange sherbet in punch bowl. Serves 50.

Dilute juices with amount of water stated on can. Add apricot juice. Just before serving, add softened sherbet and ginger ale. About 50 servings.

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