Results 21 - 30 of 647 for sherbet

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Mix orange soda. Eagle Brand milk and pineapple in an ice cream maker. Put on lid. Add ice, rock salt; repeat.

Soak gelatin in water. Add to 1/2 cup grape juice and the honey, and heat until gelatin is dissolved. Add to remainder of grape juice and ...

Place ingredients in blender and blend until frothy. Serve immediately. 4 servings.

This recipe requires type of ... slows down, and sherbet is very thick. Scoop sherbet into a container and freeze for several hours before serving.

Mix gelatin, water and sugar and allow to cool thoroughly. Stir in 1 quart of milk; put into an ice cube tray and freeze (at least 2 hours ...



Mix juice and sugar, stirring ... until mixture is firm. Use an ice cream scoop to scrape off a bit at a time to fluff up the sherbet when serving.

Combine all ingredients in blender till smooth Freeze until soft sherbet consistency. Makes 1 qt.

Whip evaporated milk until light. Add orange juice and pulp. Stir in sugar. Freeze in a leak-proof plastic container. Check after about 40 ...

Put sherbet in punch bowl and let stand at room temperature. Just before serving, when sherbet is mushy, add chilled 7-Up and stir. Serves 50.

Cut angel food cake into 3 layers. Spread sherbet between each layer. Frost entire ... freeze. Defrost 1/2 hour in refrigerate before serving.

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