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Results 21 - 30 of 62 for shell without wine
Put butter and olive oil ... Add dry white wine, garlic cloves, rosemary, oregano, ... Italian tomatoes. Add shell fish, parsley, sugar, salt, and ... or spaghetti. Serves 6.
Cook shells three minutes less than package ... one cup white wine and juice saved from crabmeat ... main course or 12 people as an appetizer.
In a 2 cup glass ... slightly. Sprinkle with wine and Worcestershire sauce. Cover loosely ... tomatoes and microwave on high for 30-60 seconds.
Combine cooked pasta, salmon, celery, eggs, olive and capers in large bowl; mix well. Combine olive oil, lemon rind, lemon juice, vinegar, ...
25. CANNOLI SHELLS
Mix flour, shortening, add egg, wine, sugar and salt. Roll ... Wrap around Cannoli Shell Forms. Moisten edges with egg ... fold in. Fill shells.
Scrub mussel shells thoroughly. Place in saucepan with water (or white wine) and lemon juice. Cover ... bring to boil. Pour over mussels. Serves 4.
27. CANNOLI SHELLS
Combine flour, cocoa, sugar, salt ... shortening and add wine a little at a time; ... remove tube from shell by pushing gently through so ... and filled as needed.
These are easier to fill than shells. Don't cook shells before ... minutes, then approximately 25 minutes on medium low, turning occasionally.
Sift dry ingredients. Cut in ... eggs. Blend in wine, one tablespoon at a ... chocolate chips. Fill shells. Sprinkle with confectioners sugar. Makes 24.
30. CANNOLI SHELLS
Mix all ingredients well. Shape into ball. Roll very thin. Cut into 3 x 3 inch squares. Shape onto cannoli sticks. Fry in very hot oil ...
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