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Results 21 - 30 of 1,200 for seven - up sherbet punch
Let juices thaw about 30 ... place juice in punch bowl and float large scoops of sherbet on top. As sherbet melts, ... have to use ice. Serves 24.
Just before serving, combine pineapple juice, orange sherbet and ice cream. Beat until ... Gently stir in ginger ale. Makes 25 to 30 punch cups.
Put sherbet in punch bowl; pour gingerale over sherbet and stir. If needed, you can add more gingerale.
Place sherbet and lemonade concentrate in a ... and creamy. Serve immediately. Punch separates slightly when it stands, so stir before serving.
Makes 2 1/2 quarts. In punch bowl, combine pineapple juice and ... Just before serving, scoop sherbet into punch bowl; add champagne. Stir gently.
In a punch bowl combine first 4 ingredients. Chill. Place in bowl. Add chunks of sherbet. Garnish with orange slices. Serves 20-25 punch cups.
Spoon sherbet into punch bowl. Chill gingerale ahead of time to prepare. Pour chilled gingerale until bowl is full over sherbet. Serve immediately.
Remove sherbet from box in a solid piece. Place sherbet into punch bowl. Pour 7-Up over sherbet. Let sit about ... Enjoy! Serves about 8-10 people.
Soften 1 pint sherbet. In a punch bowl combine softened sherbet, lemon ... cranberry juice. Refrigerate up to 5 hours. Before serving ... on top of punch.
30. SHERBET PUNCH
Pour Seven-Up into punch bowl. Scoop all of sherbet into Seven-Up. The result is a colorful, creamy and delightful drink.
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