Serve 60 People - Recipes - Page 3

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Results 21 - 30 of 85 for serve 60 people

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21. TANGY APRICOT CHICKEN

Preheat oven to 350 degrees. Place chicken pieces in bottom of 9 x 13 inch pan. Combine soup mix, preserves and dressing in a bowl. Mix ...

22. POTATO SALAD

Boil potatoes for 20 minutes. Peel skin and cut into pieces (when cool). Add onions and 6 of the eggs, chopped (save 2 eggs to slice on ...

23. CHICKEN CASSEROLE

Preheat oven to 350 degrees. Grease rectangular cake pan with butter. Sprinkle onion soup mix over bottom of pan. Then sprinkle rice over ...

24. PENNSYLVANIA DUTCH POTATO FILLING (EA)

While potatoes are boiling, brown ... work with. This can be prepared in advance and heated just before time to serve, if your day is crowded.

25. PITA PIZZAS

Saute hamburger; saute onions; saute mushrooms. Put on pita IN ORDER LISTED. Bake at 350 degrees 2 to 4 minutes until cheese melts.

26. TURKEY SALAD

Before serving, add 1 cup cashews and 1 cup shoestring potatoes.

27. COMPANY STEW

Mix well: 1/2 c. flour Salt & pepper to taste Sprinkle of oregano Place 1/2 of the meat in a roaster pan; add all the vegetables and top ...

28. ARNITA'S CHICKEN SPAGHETTI

Use broth to boil spaghetti in for 10 minutes (don't drain). (I reserve one can to use only if I have to, some chickens have enough ...

29. COMPANY SHRIMP CASSEROLE

In medium saucepan, saute celery and onions in butter. Add flour, salt and pepper, cooking until bubbly. Gradually stir in milk to make a ...

30. BETTY'S FRIED CHEESE

Dice or cut cheese into sticks. Combine dry ingredients; add hot sauce and beer, mixing well. Use as batter for cheese, dip cheese cubes or ...

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