| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 500 for seasons bread
Cook onion and celery in ... Add mixture to bread cubes which have been placed ... Stuffing. Yield: 9 cups (Enough to stuff a 12 pound bird).
Combine all ingredients in a blender and process until ingredients are well mixed. When ready to use, beat 1 or 2 eggs and place in a ...
Cook onion and celery in ... Add mixture to bread cubes which have been placed ... Add 8 cups crumbled corn bread. Combine as for Bread Stuffing.
Stuffings are a budget-stretching side ... loaf of day-old bread, it can be put ... stuffing, flavored to accompany the choice of ingredients.
Mix ingredients and place on French rolls (open face). Heat in oven under broiler until cheese melts. Watch closely. Great for snack-type ...
Combine flour, soda, salt, baking powder, cinnamon and nuts; set aside. Beat eggs lightly in a large mixing bowl; add sugar, oil and ...
27. SEASONED BREAD
Trim crust off 1 loaf white bread except bottom. Split lengthwise down ... hours. Bake 20 minutes uncovered at 325 degrees, cut in 2 inch pieces.
Sift dry ingredients in a large mixing bowl. Add oil, water, eggs, pumpkin and vanilla. Beat well. Pour into greased and floured loaf pans. ...
Combine butter, basil and oregano. Prepare bread sticks for baking; brush with ... at 350 degrees for 15 to 18 minutes or until lightly browned.
Mix together and pour or spread over French bread. Wrap in foil. Heat thoroughly.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables