Results 21 - 30 of 46 for seasoning lentils

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Add lentils to water. Add remaining ingredients, cook until lentils are tender.

Place all ingredients except spinach ... minutes or until lentils and barley are crisp-tender. Add ... to soup for last 15 minutes of cooking.

Place lentils, 2 1/2 cups water, ... pieces and remaining seasonings. Serve immediately as a ... bake at 350 degrees for 30 minutes. Serves 4.

Combine first 8 ingredients in ... minutes, stirring 3-4 times. Add pastas and seasonings; cook 20 minutes more or until pasta is cooked. Serves 8.

In a large pot, saute: ... Add: Cook until lentils are tender (about 45 minutes). ... with soup. Do not add any salt if using vegetable liquid.



Combine first 8 ingredients and ... occasionally). Add remaining seasonings just before serving. Serve with dollop of sour cream or cottage cheese.

Simmer first 3 ingredients in ... the Seasoned Bread Crumbs. Simmer 1 cup dry lentils in 2 cups salted water for about 1 hour, or until tender.

Cook vegetables in 4 quart ... combine, let simmer over low heat, stirring occasionally, until vegetables and lentils are tender, 30 to 35 minutes.

I use large can (28 ... Add celery, tomato, lentils, water, Tabasco and salt. ... Add rest of seasonings and carrots last 1/2 hour. ... minutes. Makes 4 quarts.

In 4 quart saucepan combine lentils with water; bring to a ... until lentils and vegetables are tender, about 30 minutes longer. Makes 6 servings.

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