Make white sauce by melting ... sherry. Stirring constantly. Season with salt, pepper, cheese and ... artichoke bottoms and crabmeat. Pour into 1 1/2 ... Serves 6 to 8.
Make white sauce by melting ... milk, stirring constantly. Season with salt, pepper, cheese and ... artichoke bottoms and crabmeat. Pour into 1 1/2 ... degrees for 30 minutes.