Results 21 - 30 of 43 for seashell soup

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Combine in large bowl: seashells, soup, milk, onion, cheese and ... degrees for 45-60 minutes or until bread cubes are toasted and casserole is hot.

Heat oven to 350 degrees. ... tender. Stir in soup, pimento and 2 tablespoons ... the cheese. Repeat the layers. Bake uncovered about 40 minutes.

Combine crabmeat, soup and seasonings; mix thoroughly. Fill ... crumbs over the top. Bake at 375 degrees until lightly browned. Yield: 6 servings.

Put vegetable oil in skillet. ... 15 minutes. Cook seashells in 4 quarts of boiling ... seashells. Mix in soup, then add to skillet ... oven for 30 minutes.

In saucepan melt 2 tablespoon ... minutes. Stir in soup, milk and pimiento until ... Bake at 350 degrees for 25 to 30 minutes or until bubbly.



Melt butter, saute' onions, green ... mushrooms and mushroom soup. Stir. Butter dish, put ... Parmesan cheese. Cook on 350 degrees for 45 minutes.

Mix all together and pour over macaroni.

Heat soup, oil, vinegar; add rest of ingredients. Mix all together. Refrigerate at least 4 hours before serving.

Cook macaroni, drain. Add remaining ingredients, mixing well. Add enough milk to bring to desired serving consistency.

30. MESS!
Cook macaroni according to package directions. Drain. Add tuna and mushroom soup. Serve.

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