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Results 21 - 30 of 96 for seafood saute
21. CIAPPINO
Saute 10 minutes, then add #2. ... Add: Clean all seafood and put in zip-lock bags ... salad and lots of fresh French bread for the sauce. Enjoy.
Saute garlic, add spices (sweet basil, ... OR YOUR FAVORITE SEAFOOD. Be sure to add ... Do not over cook with seafood as it will become tough.
23. JAMBALAYA
Trinity. Season and brown chicken ... to pot and saute with chicken. Remove from pot. ... if desired. For seafood jambalaya, follow the first 2 ... completely after 10 minutes.
24. JAMBALAYA
Season and brown chicken in ... to pot and sauté with chicken. Remove from ... cups liquid. For seafood jambalaya, add cooked seafood when rice is turned.
25. SEAFOOD NEWBURG
In a saucepan melt butter and saute mushrooms until wilted. Add scallions ... casserole. Bake at 350 degrees for 50-60 minutes or until top is golden.
Rinse and drain scallops. Cut ... butter in large saute pan. Add onion and saute ... butter and pour on top. Bake at 375 degrees for 1/2 hour.
Chop and combine the anchovies, ... crushed garlic and saute quickly over medium heat. Add ... about 2 minutes. Boil spaghetti to taste and enjoy!
28. SEAFOOD PASTA
Heat 2 tablespoons oil over ... shrimp and scallops. Saute until shrimp turn pink (about ... minutes. Stir in shrimp and scallops. Heat thoroughly.
Heat 2 tablespoons of the ... remaining butter and saute the shallots until lightly browned. Add the seafood and saute another 4-5 minutes. ... toast points. Serves 4.
30. PASTA & SEAFOOD
Prepare pasta as directed on ... and scallops and saute until shrimp turn pink, remove ... shrimp and scallops; heat thoroughly. Serve over pasta.
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